As professionals, it is our duty to serve and lead the foodservice industry. We fully immerse ourselves in the role of design and project management. Our clients choose us because we understand communication is key in identifying their individual needs and can articulate these goals to other team members. Our objective is to bring the project together through all areas of design and construction. Our goal is to provide modern cafes that are timeless, sustainable and flexible.

Well versed in foodservice design, we coordinate projects ranging in size from coffee bars to large corporate campuses serving thousands daily. Our work is found within Businesses, Cafes, Colleges, Corporate Campuses, Hospitals, Non-Profit Organizations, Restaurants, Senior Care, and Universities. Our company offers you a complete project from your concept to its completion. Our designs are infused with a savory blend of ingredients from food and culture to space planning and sustainability when mixed together just right produce timelessness, cohesive results. Our knowledge from architecture to food allows us the ability to provide objective advice on a wide range of topics.

We believe that everyone deserves a warm meal. 48 million people go hungry every night. 15 million are children! Food insecurity in the US is staggering. Because we are in the food industry, it is our mission to identify ways for surplus food to reach into our communities and help fill the meal gap in our neighborhoods. We help to educate our clients and identify ways they can support local organizations through equipment donation and food surplus.